tag:blogger.com,1999:blog-7771055456905797482.post5010463926772138621..comments2023-05-27T08:54:52.381-04:00Comments on SmitaServesYouRight: Whole wheat briocheServesYouRighthttp://www.blogger.com/profile/13466022858238391453noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7771055456905797482.post-37152795794851432252008-07-25T12:09:00.000-04:002008-07-25T12:09:00.000-04:00Loreen / thecoffeesnob - I'm sure you'll love the ...Loreen / thecoffeesnob - I'm sure you'll love the book. Happy Baking!<BR/><BR/>David!! Thank You!! (Beaming)<BR/><BR/>Deeba / passionate about baking - Delighted to have you stop by! Many thanks! I use bread flour which I think has an 11-13 percent gluten content, making it easier to get the bread to rise. I am told you can add vital wheat gluten (1 tsp per cup) to get more "spring" but the resultant aroma / taste may not be quite the same...<BR/><BR/>Do let me know what you think.<BR/>SmitaServesYouRighthttps://www.blogger.com/profile/13466022858238391453noreply@blogger.comtag:blogger.com,1999:blog-7771055456905797482.post-66262340728237689932008-07-24T20:06:00.000-04:002008-07-24T20:06:00.000-04:00That's one pretty brioche & a well written...That's one pretty brioche & a well written post...loved reading it Smita. Do you think whole-wheat flour (as in aata) would work here, or do you use special whole-wheat baking blour? Am glad I found your blog...cheers DeebaDeeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-7771055456905797482.post-29581038627314111642008-07-16T12:24:00.000-04:002008-07-16T12:24:00.000-04:00Sounds great and I must say the photographs are ve...Sounds great and I must say the photographs are very good - one can feel the graininess of the bread!Davidhttps://www.blogger.com/profile/11588811376369508302noreply@blogger.comtag:blogger.com,1999:blog-7771055456905797482.post-56903224554785867842008-07-16T01:04:00.000-04:002008-07-16T01:04:00.000-04:00This looks amazing! I just ordered Peter Reinhart'...This looks amazing! I just ordered Peter Reinhart's The Bread Baker's Apprentice on Amazon- can't wait for it to arrive.thecoffeesnobhttps://www.blogger.com/profile/13900703673263008986noreply@blogger.com