Sunblock and sangria are my saviors when the summer sun hits its zenith. Other than sorbets and chilled slices of watermelon, very little seems to tempt the palate. Otsu to the rescue!
Heres what I did:
Original recipe featured in Heidi Swanson's Super Natural Cooking, inspired by the traditional Japanese combination of soba noodles and a dipping sauce
1. Cook the soba till al dente.
2. Follow Adam's instructions. The recipe is forgiving so feel free to improvise.
My favorite summer meal! The ginger - cilantro - scallion combination is delicious, the dressing is simple and refreshing!