Thursday

The Morning Post

I've been looking for a good New Year's Resolution. Something that I'd look forward to keeping... I've settled on 'Make everything a little boozy'! Put this in action a couple days ago and whisked a little Grand Marnier in while making french toast. Classy and subtle, not the town drunk :-)

Clearly my South Kanara side is my well-behaved side. Its probably the Bombay side that picked the New Year's Resolution! Cheers!

7 comments:

Asha said...

Hey!! Look great! Take it easy on the Bombay side during the weekday breakfast!:))SC side is good for weekdays and the other for weekends!Wot say?!:D:D

ServesYouRight said...

Good advice Asha - btw I'm very impressed. You got here even before Feedblitz :-)

Twisted DNA said...

LOL! You should start a separate blog for these kind of recipes and start carding people to get in ;)

ServesYouRight said...

T-DNA! Good to see ya here! ooh - I'm having visions of a bouncer at my blog :-D

Sandeepa said...

Wow drunken french toast neat...

TRS said...

Looks wonderful! BTW...what did the Grand Marnier taste like in the toast? Did it affect the flavor a lot?? I don't drink...but hey I like to sniff..(haha)
and hey, thanks for the comment on my post...another Rahul Sharma fan? Did you make it to their concert in NYC in September?
Cheers,Trupti

ServesYouRight said...

Thanks Trupti! Grand Marier is 40% alcohol and therefore v. strong! Its made from cognac and oranges and what not and I put about a teaspoon of it (for 2 eggs). Its barely perceptible and adds hint of mystery!

(BurekaBoy will not be happy but I will say this anyway!) I'm not a fan of sugar loading my french toast but I suspect that some kind of liqueur-ed up syrup will also work nicely.

Speaking of santoor concerts, the father-son duo performed at Cornell this fall (Thanks to local chapter of ASHA)
Smita