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The Morning Post

I've been looking for a good New Year's Resolution. Something that I'd look forward to keeping... I've settled on 'Make everything a little boozy'! Put this in action a couple days ago and whisked a little Grand Marnier in while making french toast. Classy and subtle, not the town drunk :-)

Clearly my South Kanara side is my well-behaved side. Its probably the Bombay side that picked the New Year's Resolution! Cheers!
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FH said…
Hey!! Look great! Take it easy on the Bombay side during the weekday breakfast!:))SC side is good for weekdays and the other for weekends!Wot say?!:D:D
5:12 PM
ServesYouRight said…
Good advice Asha - btw I'm very impressed. You got here even before Feedblitz :-)
2:37 PM
Twisted DNA said…
LOL! You should start a separate blog for these kind of recipes and start carding people to get in ;)
7:52 PM
ServesYouRight said…
T-DNA! Good to see ya here! ooh - I'm having visions of a bouncer at my blog :-D
9:59 PM
Bong Mom said…
Wow drunken french toast neat...
11:40 PM
TNL said…
Looks wonderful! BTW...what did the Grand Marnier taste like in the toast? Did it affect the flavor a lot?? I don't drink...but hey I like to sniff..(haha)
and hey, thanks for the comment on my post...another Rahul Sharma fan? Did you make it to their concert in NYC in September?
Cheers,Trupti
9:33 AM
ServesYouRight said…
Thanks Trupti! Grand Marier is 40% alcohol and therefore v. strong! Its made from cognac and oranges and what not and I put about a teaspoon of it (for 2 eggs). Its barely perceptible and adds hint of mystery!

(BurekaBoy will not be happy but I will say this anyway!) I'm not a fan of sugar loading my french toast but I suspect that some kind of liqueur-ed up syrup will also work nicely.

Speaking of santoor concerts, the father-son duo performed at Cornell this fall (Thanks to local chapter of ASHA)
Smita
10:25 PM
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